Monday, November 19, 2012

Dog Turkey Cranberry Stew Recipe

Turkey Cranberry Stew
8 ounce sweet potatoes
8 ounce squash or pumpkin
4 ounce celery
8 1/2oz. cooked turkey, diced
1 cup turkey stock
2 tablespoon flour
2 ounce cranberries, fresh or dried
1/2 teaspoon calcium

Prep time: 10 minutes
Cook time: 6 minutes
Serving: 1

  1. Peel and dice potatoes and squash, cut celery into bite sized pieces. Boil in a saucepan for 3-4 minutes, until just starting to soften. Add cooked turkey to the saucepan.
  2. Whisk the flour into the cold turkey stock. Add turkey stock to the pan and simmer for 10 minutes, stirring occasionally. Add cranberries and mix well. Remove from heat and place in dog bowl. Stir in calcium and serve at room temp.
Calories 1090 kcal; Protein 8.8g; Carbohydrates 120g; Fiber 18g; Fat 30g; Calcium 1717mg.

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