Ingredients
3 cups cooked rice - cooked in chicken broth or 2 bouillon cubes
1 cup non-fat dry milk
1 egg
1 six ounce can tomato paste
4 tablespoon parsley flakes
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon oil
Set aside cooked rice and combine all the other ingredients. Then mix combined ingredients into the cooked rice. Drop by tablespoonful on greased cookie sheets. Shape with wet fingers into bars, rounds, or other shapes making sure they are all 1/2 inch thick. Bake in 350 degrees for 35-40 minutes. Make sure not to over-brown. Leave in oven to cool.
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